Kozicka, M., Havlík, P., Valin, H., Wollenberg, E., Deppermann, A., Leclère, D., Lauri, P., Moses, R., Boere, E., Frank, S., Davis, V., Park, E. and Noel Gurwick, N., 2023. Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives. Nature Communications, 14 (1).
Ghorbankhani, A. (2024). Plant-based food alternatives could support a shift to global sustainability. Iran Nature, 8(6), 129-129. doi: 10.22092/irn.2024.130993
MLA
Amir Ghorbankhani. "Plant-based food alternatives could support a shift to global sustainability". Iran Nature, 8, 6, 2024, 129-129. doi: 10.22092/irn.2024.130993
HARVARD
Ghorbankhani, A. (2024). 'Plant-based food alternatives could support a shift to global sustainability', Iran Nature, 8(6), pp. 129-129. doi: 10.22092/irn.2024.130993
VANCOUVER
Ghorbankhani, A. Plant-based food alternatives could support a shift to global sustainability. Iran Nature, 2024; 8(6): 129-129. doi: 10.22092/irn.2024.130993
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